Ukko Smasher 1300 Steak Press + Smoky Whisky RUB
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Ukko Smasher Burger Press - Make the world's best smash burgers on the grill or cast iron skillet. Ukko Smasher is a masterpiece of Finnish turning. The hamburger press is made by turning and welding 100% food-grade stainless steel (AISI304). The product is machine washable.
The steel Ukko Smasher has a hefty weight of 1.3 kg, with a machined solid steel handle (390gr) that provides a sturdy grip and does not heat up during use. The smooth-pressed bottom (700gr) ensures a perfect result and is hand-welded to the handle. The sturdy base disk smashes the patty securely and creates the perfect smash burger patty. The disk has a diameter of 120mm and a thickness of an impressive 8mm.
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In fact, quite the opposite - flasks are now valued gifts, and they carry precious drinks more conveniently than glass bottles. Whether at weddings or moose hunting feasts, flasks are useful.
A personalized flask is both a keepsake and a utility item for its user, which is why many of our customers have bought a flask as a birthday gift for a male relative.
Laser-engraved personalization is a stylish addition to the Ukkomatti hanging in the sheath.
Made in Finland – High-quality burger press for home use
Ukko Smasher represents Ukko Finland's design philosophy of straightforward, unpretentious Finnish design.
In the Ukko Smasher steak press, traditional craftsmanship meets modern manufacturing methods. The product is made in collaboration with local professionals.
The best steak press for perfect smash burger patties
The Ukko Smasher makes smashing with a burger press easy and efficient. It helps you achieve a crispy crust that enhances the deep flavor brought by the Maillard reaction.
Burger press for Maillard reaction flavor experiences
The secret to the delicious taste and color of fried food lies in the Maillard reaction. The Maillard reaction begins when the sugars and proteins on the surface of the meat being fried meet at high heat.
Smashing a burger is all about this. When the burger is pressed against the pan with the Ukko Smasher, a crispy crust is generously achieved.
How to use Ukko Smasher for making smash burgers
The Ukko Smasher steak press is designed to give the best possible result. Here's how to make the best smash burger patties:
- Take the ground beef to room temperature about half an hour before frying.
- Divide the ground beef into pieces about 100 grams each and gently roll them into meatballs.
- Heat the grill plate or cast iron pan and add a knob of butter. Let it brown slightly.
- Place the meat on the pan and use the Ukko Smasher steak press for 8-10 seconds so that the ball flattens into a 6-8 millimeter patty.
- Leave the Ukko Smasher steak press as a weight on the patty so that the meat doesn't contract. Fry for no more than one minute.
- Flip the steak and repeat. Add salt and spices.
- Place the finished patties between the buns. Add cheddar cheese, lettuce, pickles, onion, tomato, and mayonnaise. Enjoy!
For the best result, use high-fat (18-20%) domestic beef.
